Pak Wan Per kg

Pak Wan, or wild water spinach, features tender, vibrant green leaves with a slightly crisp texture. This versatile vegetable can be stir-fried, added to soups, or used in salads, enhancing both home-cooked meals and restaurant dishes with its unique flavor.

Suitable For: stir-frying, soups, salads, Thai cuisine, vegetarian dishes, garnishing.

Packaging: Sold per kilogram.