Pak Wan 500g

Pak Wan, or wild water spinach, features tender, vibrant green leaves with a slightly sweet flavor and a crisp texture. This versatile vegetable can be stir-fried, added to soups, or used in salads, making it a great choice for both home cooks and restaurant chefs.

Suitable For: Stir-frying, Soups, Salads, Thai Dishes, Asian Cuisine, Vegan Cooking.

Packaging: 500g per pack.