Fermented Mackerel Intestine Sauce (Tai Pla Thuu – Nong Phet) 225 ml/Bottle
Fermented Mackerel Intestine Sauce (Tai Pla Thuu – Nong Phet) 225 ml/Bottle is backordered and will ship as soon as it is back in stock.
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A pungent Southern Thai sauce made from fermented mackerel intestines—perfect for curry bases and authentic Thai seafood recipes.
Suitable For: Southern curries, seafood-based soups, dipping sauces.
Packaging Information: 225 ml per bottle. Store refrigerated after opening.