Fish

Barramundi Whole, Fresh, ~0.7kg/Fish Per kg

Barramundi Whole, Fresh, ~0.8kg/Fish Per kg

Barramundi Whole, Fresh, ~0.9kg/Fish Per kg

Canned Mackerel in Tomato Sauce (Hi-Q Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Mackerel in Tomato Sauce (Roza Brand) 185g x 4 Cans

740 g

Canned Mackerel in Tomato Sauce (Yod Mae Krua Brand) 425g x 5 Cans

2.125 kg

Catfish Whole, 0.3–0.4kg/Fish Per kg

Catfish Whole, 0.4–0.5kg/Fish Per kg

Fermented Barb Fish (Pla Som Pla Tapian) Per kg

1.0 kg

Fermented Catfish (Pla Ra Pla Duk) Per kg

1.0 kg

Fermented Chinese Carp (Pla Ra Pla Jeen) Per kg

1.0 kg

Fermented Fish (Boneless Sliced Chinese Carp Belly) Per kg

1.0 kg

Fermented Fish (Chinese Carp) Per kg

1.0 kg

Fermented Fish (Small Pieces – Chinese Carp) Per kg

1.0 kg

Fermented Fish (Small River Fish) Per kg

1.0 kg

Fermented Snakehead Fish (Pla Ra Pla Chon) Per kg

1.0 kg

Fermented Striped Catfish (Pla Ra Pla Sawai) Per kg

1.0 kg

Fermented Tilapia (Pla Ra Pla Nin) Per kg

1.0 kg

Mackerel Size M, 2 Fish/Pack

Mixed Minced Fermented Fish (Pla Ra Sub Ruam) Per kg

1.0 kg

Snakehead Fish Large Size, 800–900g per Piece Per kg

Snakehead Fish Medium Size, 500–700g per Fish Per kg

Tilapia 0.9–1.2kg per Fish Per kg

Tilapia Small Size