Fish

Barramundi Whole, Fresh, ~0.7kg/Fish Per kg

Barramundi Whole, Fresh, ~0.8kg/Fish Per kg

Barramundi Whole, Fresh, ~0.9kg/Fish Per kg

Canned Mackerel in Tomato Sauce (Hi-Q Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Mackerel in Tomato Sauce (King’s Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Mackerel in Tomato Sauce (Pigeon Brand) 155g x 10 Cans

1.55 kg

Canned Mackerel in Tomato Sauce (Roza Brand) 185g x 4 Cans

740 g

Canned Mackerel in Tomato Sauce (Sea Crown Brand) 145g Net / 87g Drained x 10 Cans

1.45 kg

Canned Mackerel in Tomato Sauce (Twin Chef Brand) 140g Net / 84g Drained x 10 Cans

1.4 kg

Canned Mackerel in Tomato Sauce (Yod Mae Krua Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Mackerel in Tomato Sauce (Yod Mae Krua Brand) 425g x 5 Cans

2.125 kg

Canned Sardines in Tomato Sauce (9CHEF Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Sardines in Tomato Sauce (Roza Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Canned Sardines in Tomato Sauce (Super C Chef Brand) 155g Net / 93g Drained x 10 Cans

1.55 kg

Catfish Whole, 0.3–0.4kg/Fish Per kg

Catfish Whole, 0.4–0.5kg/Fish Per kg

Fermented Barb Fish (Pla Som Pla Tapian) Per kg

1.0 kg

Fermented Catfish (Pla Ra Pla Duk) Per kg

1.0 kg

Fermented Chinese Carp (Pla Ra Pla Jeen) Per kg

1.0 kg

Fermented Fish (Boneless Sliced Chinese Carp Belly) Per kg

1.0 kg

Fermented Fish (Chinese Carp) Per kg

1.0 kg

Fermented Fish (Small Pieces – Chinese Carp) Per kg

1.0 kg

Fermented Fish (Small River Fish) Per kg

1.0 kg

Fermented Snakehead Fish (Pla Ra Pla Chon) Per kg

1.0 kg