Fermented Shellfish in Brine 500g
Fermented Shellfish in Brine 500g is backordered and will ship as soon as it is back in stock.
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Salt-brined fermented shellfish, rich in umami and used as a traditional Thai condiment or flavor enhancer in spicy dips and sauces.
Suitable For: Spicy seafood dips, Thai chili paste, fermented dishes.
Packaging Information: 500 g per bottle. Store in the refrigerator.