Fermented Fish (Chinese Carp) Per kg
Fermented Fish (Chinese Carp) Per kg is backordered and will ship as soon as it is back in stock.
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Thai-style fermented Chinese carp (pla som) is sour, savory, and ready to fry or grill. A traditional delicacy packed with bold flavor.
Suitable For: Deep-frying, grilling, traditional Thai meals.
Packaging Information: Sold per kg. Keep refrigerated.