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Fresh leafy greens, tender stems, and edible flowers for cooking and salads.
Kale (Mature) 250g
250 g
Kale 500g
500 g
Kale 250g
Onion Flower 500g
Onion Flower 250g
Dang Oh (Chrysanthemum) 500g
Dang Oh (Chrysanthemum) 250g
Dang Oh (Chrysanthemum) 100g
100 g
Chinese Cabbage 10kg
10.0 kg
Chinese Cabbage 5kg
5.0 kg
Chinese Cabbage Per kg
1.0 kg
Chinese Cabbage 300–500g
Gotu Kola Per kg
Choy Sum Leaves 500g
Choy Sum Leaves 250g
Water Mimosa 500g
Celery 500g
Celery 250g
Chinese Morning Glory 250g
Chinese Morning Glory 500g
Pak Kut Per kg
Kale 5kg
Bael Leaf Shoots Per kg
Cha-Om 250g
Korean Strawberry (8 x 250g)
2.7 kg
Cherry (Chile) Per kg
Cherry (Chile) Per Box
5.5 kg
Blueberry (12 x 125g)
1.5 kg
Blueberry 125g
125 g
Fuji Apple Per kg
Fuji Apple 6 Pieces
Fuji Apple 4 Pieces
Fuji Apple 2 Pieces
Avocado Hass (Ripe) 10 Piece
2550 g
Avocado Hass (Ripe) 5 Piece
1275 g
Avocado Hass (Ripe) 2 Piece
510 g
Avocado Hass (Ripe) 1 Piece
255 g
Avocado Hass 10 Piece
Avocado Hass 5 Piece
Avocado Hass 2 Piece
Vegetables
Fruit
Fish
Poultry
Imported Fruit
Eggs
Snacks
Seafood
Cooking
Beef
Recipes & Inspiration
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