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Nutritious root crops and seasonal fruit vegetables sourced fresh daily — versatile staples for everyday home cooking and professional kitchens alike.
Fingerroot Per kg
1.0 kg
Bitter Gourd Per kg
Japanese Pumpkin 900-1100g/Piece
1.1 kg
Fingerroot (Sliced) Per kg
Ridge Gourd Per kg
1000 g
Baby Corn Per kg
Purple Eggplant Per kg
Chinese Bitter Melon 5kg
5.0 kg
Ridge Gourd 5kg
Chinese Radish 5kg
Bottle Gourd Per kg
Seeda Tomato 10kg
10.0 kg
Jicama Per kg
Eggplant (Sa Weoi) Per kg
Bitter Melon 5kg
Winter Melon (Mature) 2-2.5kg
2.5 kg
White Turtle Egg Eggplant Per kg
Sweet Corn Husked, 3–4 Ears per kg
Sweet Corn Half-Ear, Peeled, 3 Ears/Pack
Sweet Corn 3-4 Ears per kg
Sweet Corn 3–4 Cobs Per kg
Sweet Bamboo Shoots Per kg
Snake Gourd Per kg
Radish Per kg
Vegetables
Fruit
Fish
Poultry
Imported Fruit
Eggs
Snacks
Seafood
Cooking
Beef
Dairy
Organic Vegetables
Recipes & Inspiration
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