Seasoning Vegetables

Kaffir Lime Leaves 250g

250 g

Green Chive Leaves 500g

500 g

Green Chive Leaves 250g

250 g

Lemongrass 500g

500 g

Lemongrass 250g

250 g

Spring Onion 500g

500 g

Spring Onion 250g

250 g

Thai Garlic Peeled Cloves 250g

250 g

Chinese Garlic (Peeled) 250g

250 g

Holy Basil (Large Leaves) 500g

500 g

Holy Basil (Large Leaves) 250g

250 g

Thai Garlic Peeled Cloves 500g

500 g

Chinese Garlic 500g Organic

500 g

Chinese Garlic 200g Organic

200 g

Shallot 500g Organic

500 g

Yellow Onion 1000g Organic

1.0 kg

Yellow Onion 500g Organic

500 g

Pickled Mustard Greens in Rice Brine Per kg

1.0 kg

Pickled Mustard Greens in Rice Brine 500g

500 g

Pickled Mustard Greens (Whole Head) Per kg

1.0 kg

Pickled Mustard Greens (Chopped) Per kg

1.0 kg

Boiled Pickled Mustard Greens (Mild) Per kg

1.0 kg

Honey-Glazed Sweet Radish (Shredded) Per kg

1.0 kg

Honey-Glazed Sweet Radish (Sliced) Per kg

1.0 kg