Seasoning Vegetables

Mature Ginger 100g

100 g

Thai Sweet Basil 100g

100 g

Red Onions (Peeled) 500g

500 g

Red Onions (Chinese) Per kg

1.0 kg

Japanese Leek 500g

500 g

Red Bell Peppers 250g

250 g

Lemongrass 500g

500 g

Lemongrass 250g

250 g

Chinese Garlic 500g Organic

500 g

Yellow Onion 1000g Organic

1.0 kg

Chinese Garlic (Peeled, Large) Per kg

1.0 kg

Red Bell Peppers 500g

500 g

Dill 250g

250 g

3 Color Bell Peppers (Size L)

White Sesame Seeds Raitip 100g

100 g

Thyme Leaves 100g

100 g

Jalapeño Chili 250g

0.25 kg

Basil Per kg

1.0 kg

Thai Garlic (Whole Cloves, Medium) 500g

500 g

Thai Garlic (Bundled) Per kg

1.0 kg

Italian Basil Per kg

1.0 kg

Young Ginger 250g

250 g

Red Holy Basil (Trimmed) 100g

100 g