Seasoning Vegetables

Italian Basil 100g

100 g

Thyme 30g

30 g

Pak Wan 500g

500 g

Pak Wan Per kg

1.0 kg

Yellow Onion (Size 3-4/kg) 500g

500 g

Yellow Onion (Peeled) 5kg

5.0 kg

Yellow Onion (Peeled) 3kg

3.0 kg

Yellow Onion (Peeled) 500g

500 g

Yellow Onion 10kg

10.0 kg

Yellow Onion 5kg

5.0 kg

Yellow Onion 500g

500 g

Young Ginger (Sliced) 5kg

5.0 kg

Young Ginger (Sliced) 500g

500 g

Young Ginger 500g

500 g

Young Ginger 250g

250 g

Young Tamarind Leaves 500g

500 g

Young Tamarind Leaves 250g

250 g

Young Tamarind Leaves 100g

100 g

Red Holy Basil (Trimmed) Per kg

1.0 kg

Red Holy Basil (Trimmed) 500g

500 g

Red Holy Basil (Trimmed) 250g

250 g

Red Holy Basil (Trimmed) 100g

100 g

Red Holy Basil 5kg

5.0 kg

Red Holy Basil Per kg

1.0 kg