Seasoning Vegetables

Red Onions (Chinese) Per kg

1.0 kg

Red Bell Peppers 250g

250 g

Lemongrass 500g

500 g

Lemongrass 250g

250 g

Yellow Onion 500g Organic

500 g

Chinese Garlic (Peeled, Large) Per kg

1.0 kg

Red Bell Peppers 500g

500 g

Red Bell Peppers Per kg

1.0 kg

3 Color Bell Peppers (Size L)

Thyme Leaves 100g

100 g

Thai Garlic (Whole Cloves, Medium) 500g

500 g

Thai Garlic (Bundled) Per kg

1.0 kg

Italian Basil Per kg

1.0 kg

Yellow Onion (Peeled) 500g

500 g

Young Ginger 250g

250 g

Red Holy Basil (Trimmed) 100g

100 g

Mature Ginger 5kg

5.0 kg

Japanese Spring Onion (Long) Per kg

1.0 kg

Japanese Spring Onion (Long) 500g

500 g

Red Onions (Peeled) Per kg

1.0 kg

Red Onions (Peeled) 500g

500 g

Red Onions (Indian) 500g

500 g