Pea Eggplant (Picked) Per kg

Pea eggplants are small, round, and vibrant green, offering a slightly bitter flavor and firm texture. Commonly used in Thai curries and salads, they add a unique taste and visual appeal to dishes. These eggplants are versatile for home cooking or restaurant menus, enhancing both traditional and modern Asian recipes.

Suitable For: Thai curries, salads, stir-fries, garnishes, pickling, soups, appetizers.

Packaging: Sold per kilogram.