Recipe: Spicy Market Stir-Fry Chicken with Broccoli, Mushrooms, and Ca – Bangkok FreshLink

A quick, fiery stir-fry that balances heat, crunch, and savoriness — straight from the market to your plate.

This stir-fry is built for weeknights but feels bold enough for company. The chicken stays juicy, the broccoli tender-crisp, the mushrooms earthy, and the red cayenne peppers deliver a satisfying kick. It’s proof that with just a few fresh ingredients and a hot wok, you can cook something that feels both comforting and exciting.

Ingredients (available from Bangkok Freshlink)

Chicken Breast or Thighs, cut into bite-size pieces
Broccoli Florets
Red Cayenne Peppers, sliced
Fresh Mushrooms (button or shiitake)
Garlic, minced
Spring Onion (scallions), sliced for garnish
Soy Sauce
Oyster Sauce
Cornstarch (for sauce thickening)
Vegetable Oil

Preparation

Mix soy sauce, oyster sauce, a splash of water, and a teaspoon of cornstarch in a bowl. Set aside.
Heat oil in a wok over high heat. Add garlic and cayenne peppers, stir-frying just until aromatic.
Add chicken and cook until nearly done, golden on the outside.
Toss in broccoli and mushrooms. Stir-fry quickly for a crisp texture.
Pour in the sauce mixture, stirring until everything is coated and glossy.
Remove from heat and garnish with fresh spring onion.
Serve immediately with steamed jasmine rice.