Bangkok Freshlink | SKU:
COO-0292
Fermented Snakehead Fish Intestine Sauce (Tai Pla Chon – Nong Phet) 225 ml/Bottle
Retail price
12 ฿
Unit price
Taxes and shipping calculated at checkout.
Fermented Snakehead Fish Intestine Sauce (Tai Pla Chon – Nong Phet) 225 ml/Bottle is backordered and will ship as soon as it is back in stock.
Restaurant or business customer? Get trade pricing for bulk orders.
Rich and intensely flavored fermented snakehead fish intestine sauce, commonly used in Southern Thai dishes like “kaeng tai pla.”
Suitable For: Southern Thai curries, fermented soups, strong-flavored stir-fries.
Packaging Information: 225 ml per bottle. Refrigerate after opening.
Fermented Snakehead Fish Intestine Sauce (Tai Pla Chon – Nong Phet)...
12 ฿
Unit price
Fermented Snakehead Fish Intestine Sauce (Tai Pla Chon – Nong Phet) 225 ml/Bottle is backordered and will ship as soon as it is back in stock.
