Lotus Root Per kg

Lotus root features a crisp texture and a mildly sweet flavor, making it a versatile ingredient in various dishes. It can be sliced and stir-fried, added to soups, or pickled for a crunchy side. Its unique appearance adds visual appeal to any meal, whether at home or in a restaurant setting.

Suitable For: stir-frying, soups, salads, pickling, garnishing, Asian cuisine, vegetarian dishes.

Packaging: Sold per kilogram.