Lotus Root (Long) Per kg

Lotus root features a crunchy texture with a mildly sweet flavor, making it a versatile ingredient in various dishes. Its unique appearance adds visual appeal to salads, stir-fries, and soups. Often used in Thai and Asian cuisines, it can be sliced, pickled, or cooked to enhance your culinary creations.

Suitable For: stir-fries, soups, salads, pickling, garnishing, Asian dishes.

Packaging: Sold per kilogram.