Pea Eggplant Per kg

Pea eggplant, also known as turkey berry, features a small, round shape with a vibrant green color. Its slightly bitter taste adds depth to Thai curries and stir-fries, enhancing the overall flavor profile. This versatile ingredient can be used fresh in salads or cooked in various dishes, making it a staple in Asian cuisine.

Suitable For: Thai curries, stir-fries, salads, pickling, garnishing, soups.

Packaging: Sold per kilogram.