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Bangkok Freshlink  |  SKU: VEG-1449

Pea Eggplant Per kg

Retail price
75 ฿
Taxes and shipping calculated at checkout.

Restaurant or business customer? Get trade pricing for bulk orders.

Pea eggplant, also known as turkey berry, features a small, round shape with a vibrant green color. Its slightly bitter taste adds depth to Thai curries and stir-fries, enhancing the overall flavor profile. This versatile ingredient can be used fresh in salads or cooked in various dishes, making it a staple in Asian cuisine.

Suitable For: Thai curries, stir-fries, salads, pickling, garnishing, soups.

Packaging: Sold per kilogram.

Sliced grapefruits and lemons on a blue background

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