Pak Wan 500g
Pak Wan 500g is backordered and will ship as soon as it is back in stock.
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Pak Wan, or wild water spinach, features tender, vibrant green leaves with a slightly sweet flavor and a crisp texture. This versatile vegetable can be stir-fried, added to soups, or used in salads, making it a great choice for both home cooks and restaurant chefs.
Suitable For: Stir-frying, Soups, Salads, Thai Dishes, Asian Cuisine, Vegan Cooking.
Packaging: 500g per pack.


